This is My story
Do you ever wish you could capture a feeling, put it in a tiny box and revisit time and time again? I remember waking up before the sun came up when I was seven years old. I put my clothes on, brushed my hair but it all felt different; more alive. We were embarking on a flight to the exotic land of Orlando’s Disney World!
I didn’t come from a family who journeyed on African safaris or European Spring Breaks; it was more amusement parks and outlet malls. It didn’t matter, I was beside myself with excitement wherever we went. That feeling of peaking anticipation has stayed with me and returns with every trip I take and luckily the destinations have gotten a lot more interesting.
I share that same enthusiasm when a client embarks on their journey. The morning of a client’s private cooking class, I am elated awaiting to hear what they made. I’m up early awaiting the bright, beautiful photos of my client’s iceberg trek. I can’t wait for the video of the deep dive in Belize or the bungee jumping in New Zealand. I love to feel their excitement from across the pond when they are met with sparkling wine and welcome note in their hotel room after a long day of connecting flights.
Just as my travels and experiences can inspire and energize others, my client’s experiences give me the same unadulterated joy I felt grabbing my suitcase for Disney at seven years old. I love being the connection to a person’s journey that gives them that unique feeling of pure joy that is so hard to recreate…until the next trip!
10 Random Facts about Me
-
When making marinara sauce, I always grab one whole tomato to eat right out of the can
-
I studied Interior Merchandising at Radford University but fell in love with the Blue Ridge Mountains, bluegrass and Art History classes far more than my major
-
I write and eat with my left hand but use my right hand for sports and pretty much all other activities
-
I live to eat and travel to dine; most of my personal travel planning starts with dining and the rest follows
-
My happy place is Floyd, VA (the middle of nowhere) and we return almost every year to disconnect
-
I started tap dancing in my 30s after regretting never pursuing it as a child
-
My last meal would be a lobster roll with really good French fries and an ice cream sandwich
-
I am (still) a Hanson fan
-
I’ve learned more history from my husband (a professor and hs government teacher) than my 16 years of education
-
My daughter is named after my favorite Brandi Carlile song